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Sale New Made in Japan
iafoods - J-Konjac Konnyaku Pasta (Olio e Pepperoncino) 124g



Ingredients (for 1 person)
- Konjac Pasta            1 pack
- Bacon                     2 slices (cut into strips)
- Garlic                      1 clove (minced)
- Dried Red pepper      1 piece (remove seed and cut into slices)
- Olive Oil                  1-1.5 tbsp.
- Salt                         appropriate
- Pepper                    appropriate
- Italian parsley          appropriate

How to make
- Quickly wash the konjac pasta with water, and drain well
- Heat up the pan, add the konjac noodles and roast dry
- Add 0.5 tbsp. of olive oil and mix well, then remove from the pan and transfer to another bowl
- Heat the frying pan with 1 tbsp. of olive oil, minced garlic and red pepper slices, add bacon and fry until crispy
- Add konjac pasta and season with salt and pepper
- Sprinkle with parsley as you like

Standard Delivery

In normal circumstances, you will receive SMS with confirmed delivery date within 3 working days from the date of order. Goods would be delivered within 7 working days^.

If a single order includes products in different categories, we may deliver the products on different dates.

Click here for delivery arrangement.

^ the confirmed delivery date subject to the actual situation (including but not limited to inventory, transportation, logistics, etc.)

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